Make your own delectable feta cheese at home with this starter culture from Cultures For Health. Delicious on salad, pizza, or by itself, this versatile goat cheese offers a tangy, salty taste with a medium-soft, spongy texture that makes any dish pop. Feta is best made with goat milk, sheep milk, or a combination of the two, but can also be made with cow milk. All you need is our starter and some rennet, and you’re ready to go! You’ll receive 4 packets of direct-set culture, so you can make several batches but won’t have to maintain a starter. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.