Real Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. It's made like homemade with our simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Featured in Cook's Illustrated and Cook's Country magazines and America's Test Kitchen in their Mayonnaise Taste Tests, our Real Mayonnaise brings out the flavor of all your favorite family recipes. Since 1927, we've made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayonnaise brands, voting Blue Plate The Best Mayonnaise You Can Buy at the Grocery Store; and Cook's Illustrated, America's Test Kitchen and Southern Living acclaimed Blue Plate as a delicious mayonnaise that holds its own. Originally produced in a little warehouse in Gretna, Louisiana, across the Mississippi River from New Orleans, Blue Plate was one of the first commercially prepared mayonnaise brands in the country. In 1941, Blue Plate expanded to a new (and at the time) ultra-modern factory building in New Orleans' Mid-City neighborhood. This iconic Art Deco building is now on the National Register of Historic Places. For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America.