This antiquarian book contains a large collection of pressure cooker recipes including soups meats savouries vegetables puddings sauces cereals and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple step-by-step instructions and will appeal to both novice and experienced cooks alike. The chapters of this book include: Introduction Soups Fish Meats Stuffings for Meat and Poultry Savouries Vegetables Puddings Sauces Cereals Jams and Bottling or Canning . Many vintage books such as this are becoming increasingly hard-to-come-by and expensive and it is with this in mind that we are republishing this volume in an affordable modern edition. It now comes with a specially commissioned new introduction on preserving food.