KRAL KADAIFI KADAYIF-KATAIFI Kadaifi Kadaif Kadayif Kataifi is finely shredded phyllo dough. Kadaifi is used in various Greek Turkish Mediterranean and Middle Eastern desserts. Golden crispy and delicious dessert. When you desire a dessert suddenly these packages will provide a perfect solution. Very delicious dessert for your loved ones and guests. Ingredients: Wheat flour Water Salt. Contains Wheat GLUTEN. NUTRITIONAL FACTS for 100g Energy kcal :330.85 kcal Fat g :0.65 Saturated Fat g :0.1 Carbohydrate g :75 Sugar g :0 Fiber g: 4.5 Protein g :4 Salt g :0.1 Quick and Easy Recipe for Kral Kadaifi Ready in 10 Minutes Ingredients: 1 package of Kral Kadaifi 1000ml water 1000 g sugar 2-3 drops lemon juice. Add sugar and water for the syrup into a small pot and bring to the boil. Reduce heat to medium add the lemon juice and cook until the sugar dissolves approx 5-10 min. When the syrup is warm pour all of the syrup over the kataifi. Allow the pastry to absorb the syrup and serve! Hints for Kadaifi Dessert The lemon juice helps clarify your syrup and prevent it from crystalizing. Do not forget to add it! Since Kral kadayif is already cold pour the syrup over while it is still hot.