Cake Mix, Chocolate Molten Lava 12.9 oz (367 g) Includes pouch of semi-sweet chocolate chunks! Moist chocolate cake with a core of rich creamy chocolate filling! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2-1/2. Do not eat raw cake batter. You will need: 1/3 cup butter, 2 eggs. 1. Heat oven to 425 degrees for shiny metal pan or 400 degrees F for dark or nonstick pan. Generously grease and flour 8 regular-size muffin cups. 2. Microwave chocolate and butter in medium microwavable bowl uncovered on High 45 seconds; stir until smooth. (If chunks are not completely melted, microwave on High 10 seconds longer). Caution: Bottom of bowl will be hot. 3. Stir cake mix and eggs into melted chocolate until well blended (batter may be lumpy). Spoon about 1/4 cup batter into each muffin cup. 4. Bake as directed below or until edges are firm (centers will be soft). 5. Cool 15 minutes. Remove carefully from cups after loosening from edges. Place upside down on serving plate. Serve immediately. Betty's Tip: To reheat, microwave uncovered on High 15-20 seconds. Pan: Bake Time (in Minutes): Shiny Metal: 12-14; Dark or Nonstick: 10-12. High Altitude (3500-6500): Use only dark or nonstick pan. Stir 1 tbsp all-purpose flour into dry cake mix. Melt chocolate using 1/4 cup butter. Make cake using 1 tbsp water and 2 eggs. Bake at 375 degrees F 13-14 min. Contains wheat, milk and soy ingredients. 12.9 oz (367 g) Minneapolis, MN 55440 800-446-1898 2011 General Mills