This is a Perishable product, please use EXPEDITED SHIPPING at checkout. Harvested from Pink salmon, the most abundant of all salmon species on both sides of the Pacific Ocean, our traditional style caviar is a great treat. Delicate, light orange globes deliver the quintessential taste of famous Russian malossol style caviar. Enjoy this cured roe with mashed potatoes or on an avocado, it works great as part of a dinner meal or a morning snack. This caviar might be a little runny due to the very softshell. Ingredients: Pink Salmon Roe, Salt, Sorbic Acid. Wild Caught. Kosher OU. Shelf life 18 months in refrigeration. 454 g (1 lb). Red caviar is an excellent source of vitamins for kids over 1.5 years, something natives from the Tlingit tribe in Alaska make use of since hundreds of years ago. It promotes healthy brain development in children, thanks to the high omega-3 DHA levels, while the omega-3 EPA is needed for an optimal immune and metabolic system. You benefited from eating caviar in many ways. There are certain rules for fine dining, but they are not so strict about red caviar: Remember to have small servings for better tasting. It is often used for an appetizer, so take small bites of it. If you bite into separate grains, you won't feel the complete taste. Get the flavor by pressing your tongue against the roof of the mouth. Red caviar can be served on tartlets, crackers, or tiny slices of bread. Some butter, greens, cheese, avocado, olives, cucumber, or green peas can be added.