Vojvodjanski Kulen Dry Cured Sausage (Todoric). Kulenis a type of flavored sausagemade of minced pork and beefthat is traditionally produced in Serbia (Vojvodina). The meat is seasoned and stuffed in a natural casing then is naturally wood-smoked and cured for months.The meat is low-fat rather brittle and dense and the flavor is spicy with the hot red paprikabringing it aroma and color and garlic for additional spice. Keep refrigerated.Ingredients: pork beef salt dextrose ground paprika flavorings sodium nitrite ascorbic acid lactic acid starter cultures.Product of USA