Selected from High-Quality Shiitake Mushroom Cha Hua Gu 茶花菇 Dried mushrooms Perfect for making soup Packed in premium quality polybag 4oz How to Prepare: Soak until they're plumped and softened, about 20-25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems. Cautions: Keep out of reach of children. If you are taking medications, pregnant or nursing, consult your health professional. ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.