Capture the unique texture and delicious flavor of authentic whole wheat sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Once activated, the starter culture can be maintained to reuse as a continuous source of leavening. One of our favorite sourdough starter cultures, whole wheat sourdough starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. What\'s included in the Whole Wheat Sourdough Bread Starter kit: Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture. Store in a cool, dry place until ready to activate. Activate using whole wheat flour and unchlorinated, un-fluoridated water. Sourdough starters culture at room temperature, 70º-85ºF. Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently. Instructions for using this starter are included and can be found here. http://cdnimages.opentip.com/Docs/AZU/CFH_Whole_Wheat_Sourdough%20Starter_Culture_Instructions.pd Desem Whole Wheat Sourdough Starter Allergen Information Manufactured in a facility that processes products containing gluten. Non-GMO Whole Wheat Sourdough Starter Shipping Information and Shelf Life Our Whole Wheat Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. Store in a cool, dry place. Use by date on box. *Actual product may differ from image shown. Ingredients organic whole wheat flour, live active cultures, This product contains no GMO ingredients. Nutrition Facts Serving Size 3.9g Servings per Container 1 Calories 13 Amount / Serving: %DV Total Fat 0g: 0% Sodium 0mg: 0% Total Carbohydrate 3g: 1% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. Certified organic? No Country of origin: United States of America Package code: GY0259 Shipping weight: 0.8625 lb Size: 8 x 0.14 oz Storage climate: dry