So Good the Magazine of Haute Patisserie: # 21 January 2019 304 pages Paperback Contents: Kirsten Tibballs Happy birthday so good.. Jiro Tanaka Chocolate Japanesque Johan Martin Slow viennoiserie Yann Couvreur Exactly what it looks like Frank Haasnoot The living pastry Davide Comaschi Double success Alexis Bouillet The piping bag and the spatula Juan Contreras A long journey to the sweet side Nicolas Belorgey Books full of nostalgia Attila Meinhart A culinary touch Xavi Donnay Mini priority Richard Hawke A dialogue with the ingredients Pascal de Deyne Nature in mouth Essence by Espaisucre High school desserts Miko Aspiras Stories from the Philippines Jose Romero The Panettone inside and out Anna Bolz Hitting all the right notes Tidbits Ramon Morató & Anne Cazor A new look at chocolate ganache MOF 2018 Five of a kind Wang sen The western style agitator in China Jerome Falyosc The recipe of a chef’s portrait No returns on books.