Here is a lip-smackin love song to everyone s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender juicy chops steaks (from porterhouse to skirt to filet mignon and more) and wingssweet spicy tangy and everything in between! Dr. BBQ walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs sauces and salsas to season each beautifully charred rib chop steak or wing this irresistible cookbook will have grillmasters everywhere living in hog heaven.