In this new addition to the award-winning collection River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm established by British food personality Hugh Fearnley-Whittingstall to promote high-quality seasonal and sustainable food has inspired a television series restaurants and classes and a hit series of books. Now with The River Cottage Preserves Handbook learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts Nasturtium Capers Onion Marmalade Spiced Brandy Plums and Elixir of Sage plus a pantryful of butters curds pickles chutneys cordials and liqueurs.