Range Kleen BP100 Broiler Pan is there a better way to cook meats and seafood? Broiling is faster and healthier than roasting meats and gives a grill-like finish year-round. Using a high temperature to quickly cook sears the meats trapping in juices while the fat drips through and is caught in a pan below. You can save it for gravy or sauce - or easily dispose of it for a tasty low fat meal. Perfect for fish beef pork roasts and veggies. Chrome plated grill top reflects heat for even and fast cooking and the Baking pan is stick-free porcelain coated for quick clean up. 16 x 12.75 inches