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The Mediterranean Vegan Kitchen : Meat-Free Egg-Free Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook (Paperback)
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After years of research scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great too. With recipes for everything from nutritious appetizers to dairy-free desserts this unique Mediterranean vegan cookbook is ideal for vegetarians those with a lactose intolerance and anyone who wants to make gloriously delicious dishes without meat eggs or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more Author: Donna Klein Publisher: HP Books Published: 05/01/2001 Pages: 272 Binding Type: Paperback Weight: 1.15lbs Size: 9.22h x 7.46w x 0.84d ISBN: 9781557883599 Age Range: 18-UP Review Citation(s): Library Journal 05/15/2001 About the Author Donna Klein a food writer who has contributed to The Washington Post Vegetarian Gourmet Veggie Life The Herb Companion and Yoga Journal studied French regional cooking at Le Cordon Bleu Paris.
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