Louisiana Fish Fry Crawfish, Shrimp, and Crab Boil makes having a classic Low Country Boil easy! There's nothing to mix- just pour and boil! With just the right amount of the finest garlic, onion paprika, and lemon, Louisiana Fish Fry Crawfish Shrimp, and Crab Boil guarantees a perfect result every time. Just fill a pot with enough water to cover the seafood, add Louisiana Fish Fry Crawfish, Shrimp and Crab Boil seasoning, bring to a boil, and add seafood! Cook as indicated on package for the type of seafood being cooked, and let sit in the boil for 15-25 minutes. The spice level is up to you- the longer the seafood soaks, the spicier it will be! Bring the taste of Louisiana home tonight with Louisiana Fish Fry Crawfish, Shrimp, and Crab Boil.