For 100 years, New England Coffee has been dedicated to one thing, the art of roasting coffee. It starts with only the finest Arabica beans, expertly roasted using a time-honored process that has been honed for over four generations. A medium roasted coffee, the rich, nutty flavor of hazelnuts are added to gourmet South and Central American coffee beans to create a smooth coffee experience with a hint of sweetness. The rich, nutty flavor of our Hazelnut Crème coffee creates a smooth coffee experience with a hint of sweetness. This unique quality allows the coffee to be consumed as a breakfast coffee, middle of the day pick-me-up, or with your after-dinner dessert. The delicious flavor of hazelnuts is added to our signature blend and roasted with a time-honored tradition to create our most popular flavored coffee.