Experience the taste of Tuscany with Bertolli Olive Oil and Garlic Pasta Sauce. Crafted from a timeless combination of vine-ripened tomatoes, extra-virgin olive oil, herbs, spices, and savory garlic, this smooth red pasta sauce brings authentic Italian flavor to your home-cooked meals. Lightly cooked in olive oil, it’s perfect for simple Italian recipes like Eggplant Marinara, Chicken Florentine, and more. Pour it over cooked noodles for an elevated weeknight meal or use it to create memorable, Italian-inspired dishes. The 24 oz. jar serves approximately six people. Refrigerate it after opening to keep it fresh. Since 1865, Bertolli has been delivering delicious, Tuscan-inspired pasta sauces, allowing you to savor the flavors of Italy easily in homemade meals.