Oursourdough Miche is made using organicflour and the most natural and authentic method. A miche is alarge, rustic loaf of breadthat, in days past, was meant to keep a family well-fed for an entire week before their next opportunity to bake in the town's communal oven. Ingredients: Flour, levain (flour, water), water, and sea salt. Size: Approx. 2200g or 77 oz(weight may vary as each loaf is handcrafted). Additional info: Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6. Loaf storage: May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit) To enjoy for longer, bread may be kept well wrapped and frozen Breads should not be refrigerated To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven